How to make shrimp stuffed mushrooms

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking shrimp stuffed mushrooms.

1. Wash and blanch the mushrooms.

2. Chop the pork. (30% fat and 70% lean is best)

3. Peel the shrimps and remove their heads.

4. Chop into puree.

5. Mix the shrimp and minced meat, add some cooking wine, salt, sugar and pepper powder.

6. Stir well.

7. Fill the mushrooms with the stuffing, arrange them neatly on a plate, steam them in a steamer over high heat, and steam for 5 minutes after the water boils.

8. Take another pot, pour the steamed soup into it, add some starch water, and make a thin sauce.

9. Pour over the steamed shrimp and mushrooms.

The steps for making shrimp stuffed mushrooms have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.