How to make plum fish tofu

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make plum fish tofu now.

1. Raw materials

2. Cut tofu into cubes and prepare the ingredients

3. After the plum fish is processed, drain the water, sprinkle a little salt and knead evenly

4. Heat more oil in the pan, then deep-fry the tofu.

5. Fry until golden brown and remove

6. Fry the plum fish until golden brown

7. Leave a little oil in the pan and add the ingredients to fry until fragrant

8. Pour in tofu, add cooking wine and soy sauce

9. Add appropriate amount of water and bring to a boil over high heat

10. Pour in the plum fish and add seasoning

11. Simmer over low heat until the soup thickens.

12. Finished product

You can’t miss the recipe for today’s plum fish tofu, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.