How to cook bacon and spring bamboo shoots

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking salted pork and spring bamboo shoots.

1. Heat the oil in a pan and add the meat (a little less). If the bacon is too fatty, fry it first!

2. Add the chopped spring bamboo shoots and stir-fry! Add cooking wine, sugar and a little light soy sauce!

3. After frying the spring bamboo shoots for a few minutes, add the green and red peppers, stir-fry for a few times, season, and you’re done!

4. Steaming hot and refreshing aroma!

The dish of salted pork and spring bamboo shoots is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.