How to make pumpkin pig buns

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, pumpkin and piggy buns are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Slice the pumpkin, steam it, and knead it into dough with flour and baking powder.

2. Fermentation into dough

3. Take it out and knead the dough to release the air. Divide into small dough

4. Take an appropriate amount of small dough, add cocoa powder and knead it into brown.

5. Take the example of making two little pig buns. Roll the dough into a round shape.

6. Use the cocoa dough to pinch six small balls, four ears and two nostrils. Use your thumb to press a hole in your ear.

7. Shape the nose into a rectangle and use chopsticks to poke out two nostrils.

8. Slightly wet the two ears and stick them to the upper left and right sides of the dough.

9. Put some water on the nose and stick it to the middle and lower part

10. Choose two grains of black rice and place them in the middle to make eyes.

11. Both are done

12. Get everything done. Put the steamer on. Bring cold water to a boil over high heat, then steam over medium heat for 20 minutes. Extinguish the fire and simmer for 5 minutes without lid.

13. Finished product image

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The pumpkin pig buns are simple to make and it is a good idea to make them at home.