How to cook chicken in sauce pot

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook braised chicken in soy sauce.

1. Wash the chicken and blanch it until it is 60% cooked. Drain the water and save the chicken soup after skimming off the foam.

2.1 Add appropriate amount of sweet noodle sauce to prevent the sweet noodle sauce from drying out, and pour in appropriate amount of chicken soup

3.2 Stir-fry the onion, ginger and garlic in a pan, add bay leaves, star anise and dried chili peppers

4. Pour the blanched chicken and stir fry

5. After the chicken pieces are coated with sweet noodle sauce, add appropriate amount of salt, cover and simmer for 15 minutes

6. After 15 minutes, pour in water starch to thicken and turn on high heat to reduce the sauce. It is ready to be served.

Having seen this, don’t be scared by the method of cooking the braised chicken in soy sauce described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.