How to make the home-cooked meat dish of braised duck with basil

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make the home-cooked meat dish of braised duck with basil.

1. Raw material picture.

2. Wash and cut the perilla leaves into shreds.

3. Boil water with ginger and garlic slices, add cooking wine and blanch the duck pieces, remove and set aside.

4. Stir-fry the ginger and garlic slices in a dry pan, then add oil and stir-fry the duck pieces.

5. Add cooking wine.

6. Add dried chilies and continue to fry until the duck pieces are slightly golden.

7. Pour in light soy sauce and dark soy sauce and stir evenly to color.

8. Add half of the shredded perilla leaves and stir-fry until fragrant.

9. Add enough water and sugar and bring to a boil.

10. After boiling, turn to medium heat and simmer for 20 minutes.

11. Add salt to taste, simmer over high heat until the sauce thickens, add the remaining shredded perilla leaves and simmer for a while.

12.Try a piece of duck wing.

After seeing the home-cooked meat dish braised duck with basil introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.