How to cook bacon and tea tree mushroom

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to the cured meat and tea tree mushrooms. You must find time to make it yourself.

1. Soak the tea tree mushrooms in warm water, remove them, wash them, cut off the roots, and filter the soaking water for later use.

2. Pour an appropriate amount of water into the pot, heat it over high heat until it boils, add the tea tree mushrooms and blanch them for 1 minute, then remove and cut into sections. Add the bacon and blanch for 3 minutes until the surface changes color, then remove and slice. Remove the stems of the green and red peppers, wash them and cut them into small pieces. Peel and wash the garlic and crush it

3. Pour oil into a wok, heat over high heat until 60% hot, then turn to medium-low heat, add hot sauce and dried red peppers to fry the oil until it turns red, then add garlic and oyster sauce to stir-fry until fragrant, add tea tree mushrooms and stir-fry for 2 minutes, add bacon and filtered tea tree mushroom water to cover the surface of the ingredients, add salt and sugar, cover and simmer for 5 minutes, then add green and red pepper pieces and continue to stir-fry for 1 minute.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try to make bacon and tea tree mushroom according to the above introduction.