How to make Korean spicy sauce grilled Spanish mackerel

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make Korean spicy sauce grilled mackerel.

1. Cut the Spanish mackerel into two halves and marinate it with salt, cooking wine and ginger slices for a while

2. Add a proper amount of oil to the pan, coat the marinated Spanish mackerel with starch and fry in the pan.

3. Fry until both sides are golden brown

4. Put the fried fish into the baking pan and evenly apply Korean hot sauce on the fish.

5. Preheat the oven to 230 degrees, put the fish in, and bake for 10 minutes.

6. It is ready to be enjoyed. The taste is OK. I think you can cook other fish in this way. I will try it another day.

If you want to make the delicious dish of Korean spicy sauce grilled mackerel, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.