How to make fried potatoes with chives

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fried potatoes with chives.

1. Wash the small potatoes, put them in a pot and cook them, then peel them after they cool down.

2. Place the peeled potatoes on the chopping board and flatten them into pancakes with the back of a knife.

3. Peel and chop the garlic, and cut the shallots into chopped green onions.

4. Heat cooking oil in a wok, add potato cakes and fry over medium-low heat until both sides turn slightly brown.

5. Leave a little oil in the wok and add the minced garlic and stir-fry until fragrant.

6. Add the fried potato cakes and stir-fry slowly.

7. Sprinkle some barbecue seasoning and stir-fry evenly.

8. Add chopped green onion and stir-fry before serving.

This dish, stir-fried potatoes with chives, may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.