How to cook crucian carp and burdock

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the dish of stewed crucian carp with burdock. Let’s learn it quickly.

1. Scrape the burdock clean and remove the scales of the crucian carp and wash it clean.

2. Stew with some scallions, ginger, water and crucian carp, stew for about 1 hour, boil over high heat, then simmer over low heat. Do not add salt to season first, to let the fish flavor come out first.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite dish, stewed crucian carp with burdock, he will definitely be very touched, and his positive energy will be boosted.