How to make spicy silkworm pupae

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. Well, let me teach you how to make spicy silkworm pupae.

1. Raw material map

2. Cut the pepper into sections with scissors and slice the onion and garlic.

3. Add cold water to the pot and put in appropriate amounts of peppercorns, onion segments, garlic cloves and salt.

4. Add silkworm pupae, bring to a boil over medium heat, then simmer for 3 minutes and turn off the heat.

5. Take out the silkworm pupae, pick out the seasoning residue and let them cool.

6. Cut the silkworm pupae into two halves along the length, remove the black core in the middle and set aside;

7. Put the cut silkworm pupae into a large bowl and add salt and dry starch.

8. Mix the starch evenly.

9. Put a clean pot on fire, add vegetable oil and heat until it is 50% hot.

10. Fry the silkworm pupae one by one in the pan, and take them out when they are shaped and light yellow.

11. When the oil temperature rises to 7-8 degrees, put the silkworm pupae into the oil and fry until crispy. Remove from the oil.

12. Drain the oil and place on a plate for later use;

13. Leave a small amount of oil in the pot, add peppercorns, chili segments, onion and garlic slices, stir-fry until fragrant, then add appropriate amount of fine salt.

14. Add the silkworm pupae and stir-fry evenly.

15. Serve on a plate.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious spicy silkworm pupae dish introduced by the editor today, do you also want to learn it? Go make one for your family right away.