How to make flower buns

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make flower-shaped steamed buns like me, you will definitely be excited for a long time.

1. Steam the purple sweet potato or pumpkin and mash it into a paste. Let it cool and set aside.

2.1 Take out the fermented dough, knead it for five minutes to release the air, then take out a small piece of dough and roll it into a long strip

3.2 Split the dry yeast powder into warm water and pour it into the flour. Use chopsticks to quickly stir in the same direction until it becomes flakes. Then add pumpkin puree or purple potato puree little by little into the flour and knead it into pumpkin dough or purple potato dough. Let it stand and ferment until it doubles in size.

4.1 Use chopsticks to pinch the middle, and the two circles will become four small petals. Finally, use a knife to cut a knife in the middle of each petal, and the petals will open up immediately, very beautiful.

5.2 Roll up the two ends of the strip in opposite directions, like an S line

6. You can make more using the same method. I used two colors of dough to make them.

7. Put the finished flower buns in the steamer for 10 minutes, steam them for 15 minutes, and simmer for 10 minutes. The work is done.

That’s all for today’s introduction to flower steamed buns. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.