Microwave oil-free recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook oil-free in the microwave.

1.1 Cut the potatoes into thin slices and soak them in clean water to remove the starch.

2.2 Prepare two potatoes, wash and peel them and set aside

3. Take out the potato slices and drain the water for about an hour

4. Sprinkle some salt, chili powder and cumin on the plate. Remember, use less salt. Then place the potato slices on a plate and place in the microwave. I first used normal microwave power to microwave for 4 minutes, took out, turned it over and microwaved it for another 4 minutes. At this time, the potatoes were a little dry, but still firm. Continue to microwave it forward and backward for 2 minutes and it’s done!

5. Take it out of the microwave and let it cool before eating. The fragrant and crispy potato chips are out of the oven! Important Tips! The firepower of each microwave oven is different, so you can control the microwave time yourself. Don't microwave for too long at one time, as the potatoes will easily get burnt.

Maybe you have never been to the kitchen, but after reading the introduction to oil-free cooking in the microwave, you will definitely want to try it yourself, so take action now.