How to make Jinbuhuan pig intestines

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making the golden intestines. I believe you can do it.

1. Turn the pig intestine over and wash it with a mixture of white vinegar, strong liquor and salt. Then rinse with cold water and scrub with baking soda. Repeat this process to clean both sides of the pig intestine. Tear off the fat inside the pig intestines.

2. Put the above-mentioned marinade into the marinade bag, put the pig intestine into the clay pot, add water just covering the pig intestine, and cook for 15 minutes. Then leave the large intestine in the clay pot, turn off the heat and leave it for 30 minutes. Take it out, apply crispy water on it and hang it up to dry the skin for later use

3. Cut the green garlic into sections and chop the red pepper. Cut the pig intestines into sections, sauté the oil with ginger and garlic slices, then add the pig intestines and stir-fry, finally add the green garlic and chili and fry until cooked, turn off the heat, and add salt to taste

The method of cooking the turmeric pig intestines that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!