How to cook beer duck vermicelli

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making beer duck vermicelli casserole. Start learning it yourself.

1. A cleaned-up duck~with eggs and eggs! And the egg yolk made me dance with joy.

2.12 Rub the duck intestines, gizzards, and liver, which are prone to accumulating dirt, with salt, marinate for a few minutes, and then wash with water

3.21 put it with other things. Eggs! That egg is beautiful, isn't it!

4. Two bottles of beer == that. My mother bought it. I don't know why I bought this. Non-advertising

5. Okay. Let’s start cooking. Pour two bottles of beer directly into the pot without frying. After boiling, skim off the foam

6. Turn to low heat and simmer with the lid on. If you are like me, your pot is not big enough. When you stew it to the end, you will find that this is not a pot of soup because there is too little water. It doesn't matter. It's just concentrated =-= Add some hot water and salt to taste. Still delicious

7. Then. If your family is like mine and lacks fighting power. There are some left. If you don’t want to reheat it the next day, you can add some sweet potato flour and cook it. The staple food has also been solved. Another very comfortable meal.

After reading the above introduction to Beer Duck Vermicelli Casserole, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.