How to make chocolate sauce fruit cake

Going out early and returning late every day has become the daily life pattern of many office workers. They are overworked and have no time to take care of other things. After returning home to wash up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this chocolate sauce fruit cake does not take a lot of time and energy.

1. This is the material I use to bake sponge cake. Just like building a house requires laying the foundation, making cakes also requires baking the cake base first. O(∩_∩)O

2. I created my own separated-egg sponge cake. The cake base baked in this way is much more delicate than the ordinary whole-egg sponge cake, and it is also strong and pressure-resistant unlike the chiffon sponge cake. The egg whites should be beaten like this, a little more than wet foam but not hard foam. Add 90 grams of white sugar to the egg whites in three batches and beat.

3. Add corn oil, 60 grams of white sugar and chocolate sauce to egg yolks. Stir evenly with a whisk first, then beat with the whisk head used for beating egg whites.

4. Add 150 grams of low-gluten flour to the beaten egg yolk chocolate sauce, cut it up and down and mix it well.

5. Add one of the three egg whites to the egg yolk paste and mix quickly and evenly. Add the remaining egg whites and mix quickly up and down as usual. Sift in the remaining 50 grams of low-gluten flour and mix carefully up and down. The mixed chocolate sauce paste should be as shown in the picture, delicate and fluffy.

6. Pour into the prepared baking tray and bake in the middle layer of the oven at 180 degrees for 30 minutes

7. This is the effect after baking. With such a large cake base, you can make any size cake you want. Isn’t it very convenient? O(∩_∩)O

8. I was so busy when decorating the cake that I wished I had more hands, so I didn't take any pictures. Here are the finished pictures. Hehehe, I made a double-layer cake with a 6-inch bottom and a 4-inch top. You can use your imagination, decorating cakes is a job that tests your aesthetic taste. I'm not very good at decorating cakes, so I just messed around. It's okay as long as it looks acceptable ╮(╯▽╰)╭

9. After packing up, doesn’t it feel high-end immediately? (^V^)

10. Well, if you don't make a big sponge cake, you can make at least six four-inch small cakes.

11. I think I’m beautiful myself!

The chocolate sauce fruit cake is easy to make and can be made in no time. It is suitable for people with a fast pace of life and busy work, and does not interfere with work or study.