How to cook spring bamboo shoots with scallion oil

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Braised spring bamboo shoots with scallion oil are simple to prepare, and it is also a dish that many nutrition experts like very much.

1. Peel the spring bamboo shoots

2. Remove the old roots of the spring bamboo shoots, wash them, cut them into thin strips, blanch them in boiling water to remove the bitter taste, and drain the water.

3. Chop the pork into minced meat, add cooking wine and mix well for later use. Wash the shallots and cut most of them into onion segments, and cut a small part into chopped green onions. Wash the chili peppers and set aside

4. Heat the wok, turn to low heat, pour in oil, add scallion slices and simmer over low heat until fragrant.

5. Take out the shallots after they turn dry, leaving the shallot oil in the pot

6. Add minced meat into the wok and stir-fry for a while. After the meat is fragrant, stir-fry the chili pepper until cooked.

7. Add the spring bamboo shoots and stir fry for a few times

8. Pour in an appropriate amount of light soy sauce, a few drops of dark soy sauce and a small amount of salt, add an appropriate amount of water and bring to a boil, then simmer over medium-low heat for 10 minutes

9. Cook over high heat until the sauce thickens, serve, and sprinkle with chopped green onions.

The method of braised spring bamboo shoots with scallion oil is simple, even if you are a novice or a new daughter-in-law, you can make it. It is very fulfilling to make a dish that suits the taste of your family.