How to make spicy bamboo shoots and black fungus

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook spicy green bamboo shoots and black fungus.

1. Two green bamboo shoots, peeled

2. Cut into thin slices

3. Soak the fungus in advance, wash it, tear it into large pieces, and control the moisture

4. Put oil in the pot, turn off the heat when it is about 50% hot, add peppercorns and dried chilies, fry them lightly, then remove them.

5. Turn on the fire again and add chopped green onions to sauté until fragrant

6. Add bamboo shoots and stir-fry quickly

7. After a while, add the processed black fungus and stir-fry. Add appropriate amount of chicken essence and salt, stir-fry until there is a little soup, then serve. A crisp and tasty side dish.

8. Serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making spicy bamboo shoots and black fungus.