How to make the colorful pepper and cabbage wraps

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make colorful pepper and cabbage wraps.

1.1 Cut the proofed dough into pieces slightly larger than dumplings.

2.2 Mix the flour with water at about 30 degrees to make dough and let it rise.

3.121 Fold the dough slightly.

4.212 Flatten the dough.

5.1 Put the ones with oil and those without oil together.

6.2 Brush half of the dough with oil.

7.1 Heat the pan with cold oil until it is 60% hot and put in the pancakes.

8.2 Roll the mixed dough into thin pancakes.

9. Turn over after one side is shaped.

10. When both sides are yellow and puffed up, it is ready to be taken out of the pan.

11. After it has puffed up, take it out of the pan and peel it open to become two pieces to form a single pancake.

12. Ingredients for the mixture of bell peppers and bicolor cabbage.

13. Wash the cabbage and colored peppers and set aside.

14. Cut the colorful peppers and bicolor cabbage into shreds.

15. Put the cabbage in a bowl, add soy sauce, spicy oil, vinegar, sugar and MSG and stir.

16. Put the mixed mixture into a plate and set aside.

17. The single pancake and the bell pepper and cabbage are ready, and the next step is to make the rolls.

18. Place a single pancake on a plate and put the prepared dishes on it.

19. Fold it into one third, then fold it left and right to make a roll, then tie it with green onion leaves, and it will be a vegetable roll. Put the first one on the plate horizontally, and then place the others on it.

20.Green Angel welcomes everyone!

After reading the introduction to the recipe of the Bell Pepper and Double Color Cabbage Wraps, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.