How to make pickled cucumber

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make pickled cucumbers.

1. 500g fresh cucumber

2.12 Slice ginger and garlic for later use

3.21 Wash the cucumber and set aside

4.1 Cut the two halves again and divide the cucumber into four equal pieces

5.2 Cut the cucumber lengthwise

6.1 Boil a pot of water, add a small amount of salt and a few drops of cooking oil, so that the cucumber strips will be emerald green after blanching. When the water is boiling, put the cucumber strips into the boiling water in batches and blanch them.

7.2 Cut all cucumbers into strips and set aside

8.1 Make a new pot, add oil and turn down the heat, add pepper, star anise and dried chili and stir-fry until fragrant

9.2 Blanch all cucumber strips and set aside

10. Add ginger and garlic slices and stir-fry until fragrant

11. Pour in soy sauce. The amount of soy sauce should be enough to spread on the cucumber.

12. Add bay leaves, angelica dahurica and cloves

13. Bring the soy sauce to a boil, simmer for about 10 minutes, and let it cool.

14. Put the blanched cucumber strips into the marinade box

15. Pour in the cooled cooked sauce soup

16. Soak the cucumber strips in the sauce soup, cover the fresh-keeping box, and refrigerate. They can be eaten after marinating for 2-3 hours. The taste is richer and more fragrant if left overnight!

17. Serve on a plate and enjoy

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this sauce-flavored cucumber.