How to make beef skewers with oyster sauce and onion

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of beef skewers with oyster sauce and onion.

1.121 Cut beef into dice-sized pieces and cut onion into pieces

2.212 Ingredients: beef tenderloin, onion, lemon, ginger, salt, fine sugar, cooking wine, dark soy sauce, oyster sauce

3. Shred ginger

4. Squeeze in lemon juice

5.1 Cooking wine

6.2 Add salt

7. Granulated sugar

8. Dark Soy Sauce

9. Oyster sauce

10. After mixing

11. Cover with plastic wrap and put in the refrigerator to marinate for more than 3 hours

12. Put the skewers into the preheated oven and bake them in the middle layer of the oven, with upper and lower fire, 210 degrees, for about 15 minutes. Take them out and brush them with olive oil halfway through.

13. Grilled beef kebabs

Today’s introduction to oyster sauce and onion beef skewers ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!