How to make Stitch's cute bento

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make Stitch’s cute bento.

1. Stir-fried shredded pork with pickled mustard tuber: Cut pork and pickled mustard tuber into shreds. Sprinkle a little starch on the shredded pork. Heat sesame oil in a frying pan, add shredded pork and stir-fry until it changes color, add pickled mustard tuber and stir-fry, finally add chopped green onion.

2. Two-color chicken rolls: Cut carrots into strips and blanch them with kidney beans in salt water to drain the moisture. Cut the chicken breast into flat pieces and place two carrots and two kidney beans alternately. Roll up the chicken. Heat a little oil in a frying pan and fry the chicken rolls until golden brown. After adding soy sauce, sugar, pepper, cooking wine and other seasonings, cover the pot and simmer until the sauce is reduced. Cut into bite-sized pieces

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with Stitch’s cute bento!