How to make corn whole wheat milk steamed buns

When making corn and whole wheat milk-flavored steamed buns, you need to prepare appropriate amounts of chopped green onions, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making corn and whole wheat milk-flavored steamed buns is simple and easy to learn. You only need to choose fresh ingredients.

1. Prepare materials

2. Pour flour, sugar and yeast into a bowl and mix well.

3. Pour the milk into a bowl and knead the dough.

4. Cover with plastic wrap and ferment.

5. Ferment until it is twice as large as the original volume.

6. Continue kneading the dough and rolling it into long strips.

7. Cut into equal parts with a knife.

8. Put it in the steamer and let it sit for another 20 minutes.

9. Then turn on the fire, steam for 20 minutes after the water boils, and steam for another 5 minutes after turning off the fire.

10. Okay.

11. It filled up a whole basin.

Remember to control the heat when making corn and whole wheat milk-flavored steamed buns, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.