How to make eggplant stuffed buns

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make big buns stuffed with eggplant.

1. Cut the pork belly into small pieces of appropriate size

2. Sauce meat filling: Put the chopped pork in a bowl, and then add the following seasonings: appropriate amount of bean paste, a little minced ginger, a little minced garlic, a little thirteen spices, a little oyster sauce, an appropriate amount of peanut oil (add more), stir well and set aside to let the flavor take effect. I sauce it in the morning and wrap it at noon.

3. Wash the eggplant and set aside

4. Before wrapping, cut the eggplant into pieces and add it to the pork filling. Then add appropriate amount of peanut oil and salt, stir well and the bun filling is ready.

5. Fermented dough

6. Roll into long strips

7. Cut into small pieces of uniform size

8. Roll each small dough into an oval shape

9. Add fillings

10. Make dumplings. I learned how to make dumplings from my husband. The eggplant pieces are a bit big, so it’s not easy to wrap them. They look pretty ugly. Let the dumplings sit for 10 minutes and then steam them. My big dumplings were cooked in 25 minutes after they started to steam.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious eggplant-stuffed buns will be yours.