How to cook fish maw stewed with cabbage and mushrooms

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised fish maw with cabbage and mushrooms.

1. Recipe: Chinese cabbage, fish maw and shiitake mushrooms.

2.12 Soak the dried mushrooms, wash them, and cut them into strips with kitchen scissors.

3.21 Heat the oil in a pan.

4.12 Add shredded ginger and sauté until fragrant.

5.21 Add the cleaned fish maw.

6. Add mushroom strips and stir-fry until the fish maw changes color.

7. Pour in the water used to soak the mushrooms.

8. Cover the pot and simmer for 15 minutes.

9. Open the lid.

10. Add the washed and shredded cabbage and stir-fry for 2 minutes.

11. Pour in appropriate amount of fish sauce.

12. Cover the pot. , simmer for 10 minutes.

13. Remove the lid and add appropriate amount of chicken powder.

14. Pour in an appropriate amount of pepper powder, stir well, and turn off the heat.

It is not difficult to make the dish of braised fish maw with cabbage and mushrooms. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.