How to make curry shrimp fried rice

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple curry shrimp fried rice can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Boil the shrimps, peel them and cut them into small pieces. Cut the carrots into small cubes.

2. Beat the eggs, chop the garlic and green onion

3. Rice refrigerated in the refrigerator

4. Put a little oil in the pan, fry the eggs, and stir them while frying.

5. Heat oil in a wok and sauté minced garlic and scallions.

6. Add corn kernels and carrots and stir fry

7. Pour in the rice and stir fry until the rice grains are loose

8. Add shrimp and eggs and stir fry

9. Add 3 spoons of Indian curry sauce

10. Finally, add a little salt, pepper and chopped green onion.

11. Slice the cucumber and place on a plate. Put the fried rice into a bowl and press it down. Place it upside down on the plate.

Eating occupies an important position in our lives. Curry shrimp fried rice is easy to make and can provide us with many nutrients. It is worth recommending.