For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook both random noodles and noodles. 1. Utilization of remaining materials: egg yolk, 5 flours, 240g cauliflower soup, 60ml salt, 2g of the above materials are mixed into a harder dough, as shown in the upper right picture. 2.1 Base soup: blanch pork shank + beef shoulder. Italian broth: onion + celery + carrot + bay leaf + water. Cook until fragrant. Add pork shank and beef shoulder and simmer for 3 hours. 3.2 Method: Look at the picture counterclockwise 1. After kneading the dough, let it rest for at least 1 hour (I let it rest for the whole afternoon and then did other things...) 2. Divide the dough into 4 parts, flatten it and feed it into the noodle press at gear 1, and press it repeatedly 3 times 3. Roll up and let the dough rest for 10-15 minutes; 4. Flatten the rolls and feed them into the noodle press at gear 1, and fold and press them repeatedly 3 times; 5. Shift the gears of the noodle press to make the dough thinner to gear 5, and repeat the pressing once for each gear. 6. Coat the dough with a thin layer of flour, cut it into thin strips, sprinkle it with a thin layer of flour, shake it and hang it up to rest for 30-60 minutes. 7. Divide into 50g portions and let dry. 8. Storage method: Freeze 4. Usage: 1. Bring 50 grams of noodles to boil, then add the noodles and cook for 3 minutes. 2. Use cold noodles: Mirin + tuna sauce + soy sauce + olive oil + cooked sesame seeds + shredded moss. 3. Use two soup noodles: pork bone and beef broth + Jinlan soy sauce + sesame oil + broccoli. After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of random noodles and noodles for your family to enjoy! |
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