Egg pancakes. How to

Egg pancakes. This is a dish that many people can cook. It does not require complicated ingredients. Simple firewood, rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. First, add flour and water and mix well. You don’t have to follow the above ingredients, you can mix according to your own feeling, but the flour must be a little thin. Add eggs and salt.

2. Pour oil into the pan, and after the oil is hot, pour in the kneaded flour. Don't pour it all in, use the right amount.

3. After it has swelled up into a small ball, turn it over and continue frying. It is cooked when you can easily poke it with chopsticks without breaking it.

This is egg pancake. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is excellent.