How to cook salt-baked tilapia

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make salt-baked tilapia.

1. Fifty kilograms of coarse salt! ! In Taiwan, you can only buy such a big bag of coarse salt

2.1 Bury it and you can cook it

3.2 Getting ready to bury the tilapia

4. Finished product ~clang clang~~~~jucie tilapia

After seeing the salt-baked tilapia introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.