Recipe for Christmas Berry Cupcakes

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Christmas berry cupcakes.

1. Add 20g of sugar to the egg yolk

2.212 Separate the eggs into egg yolk and egg white, and put them into two containers respectively.

3. Stir well

4. Then add 30 ml of milk to the egg yolk

5.12 Add 30 ml salad oil

6.21 Finally, peel the vanilla pods, scrape out the vanilla seeds with a knife, and continue to stir evenly.

7.1 Then stir from bottom to top

8.2 After mixing well, sift in 40g of low-gluten flour using a drying net

9. Pour the egg white into the whisk

10. Pour 1/3 of the remaining 40 grams of sugar

11. Then beat at medium speed

12. Add the remaining sugar in two batches

13. Beat the egg whites until the egg beater is lifted and the egg whites on the mixer form a small peak without sagging.

14. Take out 1/3 of the beaten egg whites, add the egg yolk paste, and stir gently from bottom to top.

15. Then pour the rolled batter into the remaining 2/3 egg whites

16. Gently stir again from the bottom to mix evenly

17. Preheat the oven to 160 degrees Celsius for 10 minutes. At the same time, use a spoon to scoop the cake batter into 8 paper cups, filling each paper cup with only 70% of the cake batter.

18. Place the baking tray with the paper cups in the middle layer of the oven and bake at 160 degrees Celsius for 40-50 minutes until the surface of the cake is colored.

19. Rinse the mint leaves with water and cut them into shapes using a Christmas leaf cutter

20. Finally, place the rinsed and dried berries in the middle of the cake, insert the Christmas leaves, and finally sift in a little powdered sugar.

What do you think? The Christmas berry cupcakes I’m going to introduce to you today are simple and easy to make. If you are interested, come and try it.