How to cook fried tofu

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried tofu.

1. Cut the tofu into small pieces and deep fry until golden brown, slice the pork and coat with starch, slice the side dishes, and mince the garlic.

2. Heat the oil and stir-fry the pork until cooked. Add the five-spice powder, tomato sauce, bean paste, and garlic and stir-fry over low heat. Add the carrots and pepper and stir-fry over high heat. Add a little salt and sugar to taste.

3. Add MSG and wet starch to thicken, pour in tofu and stir-fry for a few times to coat evenly with batter, then serve.

Although fried tofu is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.