How to make Indian potato casserole

How to make Indian potato casserole

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make Indian potato cake.

1.1 Peel the potatoes, cut them into dices, stir-fry the minced ginger, minced garlic, Indian curry powder and black pepper until fragrant, then add the potato cubes and stir-fry.

2.2 Main ingredients

3. After the stir-fry, add 100cc of water to the potato cubes, cover and simmer until the potato cubes are softened, add curry cubes, milk, chopped chili, chopped green onion, chopped celery, mix well and serve. ^^~

4. Put it on a plate and enjoy the spicy taste, the sweet taste and the aroma of curry. It is a great dish to go with rice.

5. The design of the Buffalo Curry is very considerate, it does not stain your hands, you can open as many as you need, it is like a creamer ball, convenient and easy to use, and even more delicious

Maybe you have eaten Indian potato cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.

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