Spicy vegetarian fried noodles recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make spicy vegetarian fried noodles.

1. Shred mushrooms and Chinese cabbage

2. Mix soy sauce and oyster sauce, prepare chili oil, and chop garlic

3.Cook the noodles until 70% done, rinse with cold water

4. Add oil to the pan and fry the garlic until fragrant

5. Add mushrooms and Chinese cabbage shreds

6. After frying, add soy sauce and oyster sauce

7. Pick up the noodles and put them back into the pot.

8. Add chili oil and pepper powder

9. Stir-fry evenly

10. Remove from heat and serve

What do you think? The spicy vegetarian fried noodles I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.