How to cook swimming crab in night bloom pot

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today, I will introduce to you a night-blooming crab stew that is suitable for nourishing your body in autumn.

1. Prepare all ingredients

2.121 Heat the pan and oil, sauté the scallions and ginger over high heat until fragrant, then turn to low heat

3.212 Cut the scallions into sections and mince, cut the ginger into strips, remove the crab shell and gills, remove the crab odor sac, and marinate in cooking wine for 5 minutes

4. Cut the crab in the middle and coat it evenly with flour

5. Place the sliced ​​side down in the pot

6. After about 2-3 minutes, the cut is closed and the crab is cooked.

7. Pour two large bowls of water, add 1 spoon of Shaoxing wine and 1 spoon of Mirin, cover and simmer for 40 minutes

8. Night-blooming slices

9. Add to the cooked crab soup, cover and cook for another 5 minutes before serving.

10. Add to the cooked crab soup, cover and cook for another 5 minutes before serving.

Have you learned how to make the night-blooming crab stew that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.