How to make colorful homemade tofu cubes

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to colorful homemade tofu cubes. Let's get started now.

1.1 Cut the tofu into pieces; boil water in a pot, add a little salt, and blanch the tofu.

2.2 Dice the pork, add a little salt and cooking wine, then use your hands to scrape it until it becomes sticky, let it go for a while, and then add some water starch. This way the pork will taste more tender. (This is what my dear mother taught me, haha).

3.1 Chop the fermented black beans and cut the green onion and ginger.

4.2 Cut the spring bamboo shoots into small cubes.

5.1 Put oil in the pan, add tofu and fry until yellow.

6.2 Prepare various vegetables.

8. Add onion, ginger and pork, stir-fry until cooked, then add fermented black beans and stir-fry until fragrant.

9. Add spring bamboo shoots, vegetables, and tofu and stir-fry together.

10. Add dark soy sauce, light soy sauce, cooking wine, vinegar, sugar, and some water to simmer.

11. When the soup is almost thick, add salt to taste, then add water starch and cook over high heat to thicken.

A healthy diet can bring you a strong body. Today we introduce to you the colorful home-cooked tofu cubes, which is a healthy delicacy. If you have time, you can make it yourself.