How to make black sesame, walnut and brown sugar cookies

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making black sesame, walnut and brown sugar cakes.

1.1 Use warm water to knead the dough. Cover with plastic wrap and let rise for forty minutes.

2.2 Add yeast powder and baking powder to the dough and mix well.

3.1 Put the dough in, roll out the skin and start wrapping. Please note that I put some black sesame seeds at the bottom when rolling the dough. This way, the pancake will not only look beautiful but also be crispy and fragrant.

4.2 Prepare the sugar filling, including walnut kernels, black sesame seeds, and brown sugar. If you are afraid of too much sugar, add a little flour.

5. Just like making dumplings, press it flat little by little with your hands, using your fingers to press it, not on the panel, because walnut kernels are very hard and can easily break the dough.

6. The first one seems to be scratched, and the skin is a little broken.

7. Put the pancakes in the pan and cook on low heat.

8. It’s out of the pot, but one of the dumplings has the filling exposed. Did you see it? Haha. Very sweet. Give it a try when you have time.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this black sesame walnut brown sugar cake