How to make autonomous western bread

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to despise every day. In fact, this homemade Western bread is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Mix sugar, yeast powder and warm water together and let it sit for 5 minutes.

2. Add salt, flour and milk and stir

3. Knead the dough for 8 minutes until it is soft.

4. Put the dough into a container, cover with a towel and let it ferment for 2 hours.

5. Divide the dough into two parts, cover with a towel and continue to ferment for 30 minutes.

6. Preheat the oven to 200 degrees Celsius

7. Cut a few horizontal lines on the dough with a knife and apply butter on the surface.

8. Bake in the oven for 20 minutes

Cooking at home with your family members’ help can enhance the relationship between each other. The method of making homemade Western bread is simple and suitable for making at home.