How to make winter vegetable and meat soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces the winter vegetable and pork soup to you. Let’s learn it quickly.

1. Buy the winter melon, cut it into small pieces by hand, remove the yellow part, rinse it with clean water and set aside;

3. Pour appropriate amount of water or broth into the pot and boil it, add the meat slices and ginger pieces and boil them, then add the processed winter melon and continue to boil. Add appropriate amount of chopped green onion and sprinkle with appropriate amount of salt before serving. If you like oilier food, you can add a few drops of sesame oil when serving, or add an appropriate amount of lard when boiling water and broth. Personally, I don’t recommend adding lard.

If you want to make the delicious winter vegetable and pork soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.