How to cook fried eggs with glutinous rice wine

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of glutinous rice wine boiled eggs.

1.1 Add a little olive oil to the wok, add ginger slices and fry until fragrant. When the ginger slices turn slightly yellow, pour in glutinous rice wine, then add twice the amount of water and heat over medium heat.

2.2 Wash the wolfberries with cold water, then soak them in warm water until they are soft and set aside

3. Add wolfberry and fermented glutinous rice and cook for about two minutes

4. While the soup is cooking, crack the eggs into the pan and fry them in olive oil until both sides are slightly yellow. When eating, put the eggs in a bowl, pour in the soup to cover them, and drizzle with a little sesame oil.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious glutinous rice wine poached eggs. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.