How to make dry pot chicken

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the dry pot chicken

1. Slice the ginger and garlic, cut the chili into sections, and chop the chicken into small pieces.

2.Put the chicken in cold water and blanch it in the pot, then take it out.

3. Heat oil in a wok, add ginger, garlic and red pepper and sauté until fragrant.

4. Add chicken pieces and white wine and stir-fry over high heat until the water is dry.

5. Pour in fresh soup, oyster sauce, salt and fermented black beans and simmer over medium heat.

6. When the chicken is 90% cooked, use high heat to reduce the sauce, add chicken essence, then add red oil and sesame oil, stir-fry evenly, then serve in a dry pan.

After reading the editor’s introduction above, do you think the method of dry pot chicken is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!