How to make fried lotus root slices with red fermented rice and pork belly

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-frying lotus root slices with red fermented rice and pork belly, so that you can also enjoy the fun of cooking.

1. Wash and slice the lotus root

2. Slice the red fermented rice meat and green pepper

3. Saute garlic until fragrant, then fry lotus root slices until cooked

4. Add the pickled meat, red yeast sauce and a small amount of water and simmer until cooked

5. Add pork belly slices to another pan and fry to remove excess fat

6. Add green pepper slices

7. Add lotus root slices and season with seasoning.

If you want to make this delicious dish of stir-fried lotus root slices with pork belly and red fermented rice wine, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.