Beef and Kimchi Fried Rice Recipe

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Beef kimchi fried rice is simple to make. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. You need to choose ox-eye steak with fat to make steak rice. Thaw the steak and cut into small pieces

2. Heat a spoonful of olive oil and add the steak and stir-fry. It is best to use high heat at this time. Stir-fry the beef until it is 70% cooked. Move a little faster. Don't let the meat get old. Serve aside. Use the remaining oil to stir-fry the vegetables and set aside.

3. Marinate the small pieces of steak with black pepper and sea salt. Slice the zucchini, mushrooms, and shiitake mushrooms, and cut the bell pepper into shreds.

4. Pour the rice into the pan with the scrambled eggs. Add the steak and kimchi. Stir fry over medium heat

5. Beat 4 free-range eggs (relatively small) until smooth. Fry the eggs in a cold pan over low heat

6. Finally, sprinkle with chopped green onions. Sprinkle some black pepper and sea salt

7. Vegetables will steal the flavor of the steak rice. So I didn't stir-fry the vegetables for serving.

8. Let’s talk about rice. Don't bother just fry it with white rice. The rice in my picture looks like this: Soak the chickpeas and brown rice for about 8 hours in advance. Soak tricolor quinoa for 3 hours. Then put the chickpeas, brown rice, quinoa, rice and glutinous rice in the rice cooker. Add water 1cm higher than the rice and start cooking. The rice will be a little hard. Served with steak fried rice. The chewiness is just right.

9. Take the extra rice and vegetables with you to your lunch. Ha ha

Just thinking about a happy family gathering together to eat beef and kimchi fried rice makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!