How to cook fish with soy sauce and mushrooms

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook soy sauce and mushroom fish.

1.1 Rub ginger slices on the hot pan, don’t throw away the ginger slices! After wiping, cut into strips and set aside for later use

2.2 Cut a few slices on the fish and drain the water

3.1 One side is fried, the fish fillet is not broken at all

4.2 Heat the oil in the pan, don't use too much oil, fry one side well, and then fry the other side.

5. After the other side is fried, do not take the fish out of the pan! Add shredded onion and ginger and sauté until fragrant

6. Three tablespoons of steamed fish soy sauce, more will be too salty, add one tablespoon of seafood soy sauce

7. Two teaspoons of sugar

8. Put the previously blanched mushrooms into the pot and simmer for ten minutes with the lid on.

9. After ten minutes, add some shredded green onion, ginger, garlic, MSG and sesame oil to taste! Cover the lid and simmer for three minutes before serving! This dish does not contain salt. Because soy sauce is already very flavorful

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make soy sauce mushroom fish according to the above steps.