How to make finger biscuits, which are essential for tiramisu

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. The finger biscuits that are essential for tiramisu are easy to make and can help improve the body's resistance and better maintain health.

1. Crack the eggs, put the egg white and yolk into two bowls, and weigh the other ingredients.

2. Beat egg whites and sugar until they become hard peaks, as shown in the picture.

3. Add one-third of the egg whites into the beaten egg yolk liquid and mix well. Be careful not to stir, as this will easily cause defoaming.

4. Add the remaining egg whites into the egg yolk liquid and mix well.

5. Sift in the flour twice, sift in the flour once and mix well, then sift in the other half of the flour and mix evenly.

6. Put the mixed batter into the piping bag and use a round nozzle.

7. Extrude finger shapes of uniform length

8. Sieve powdered sugar evenly on the surface. I don’t have much powdered sugar, so I pinched it on with my hands, so the color of the surface is uneven after baking. Sieve powdered sugar again after one minute. Bake in the middle layer of the oven at 190 degrees. After about 10 minutes, when the color turns yellow and it is elastic when pressed by hand, it is out of the oven. After cooling, you can make tiramisu.

9. After the product is finished, I sift in powdered sugar for decoration

Eating more home-cooked meals is good for your health. The finger biscuits that are essential for tiramisu are simple and easy to learn. You can make them anytime you want. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.