How to cook taro chicken drumsticks

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make taro chicken legs. Let's learn it well.

1. Prepare chicken legs.

2.12 Wash the chicken legs and add seasoning to marinate for half a day.

3.21 Put the marinated chicken legs into the pan with hot oil and fry them slowly over low heat.

4.1 Fry the chicken legs until cooked.

5.2 Keep pouring hot oil on the chicken legs with a spoon, so that the skin of the fried chicken legs will be more complete.

6. Peel and slice the taro.

7. Put the cut taro slices into the hot oil pan where the chicken legs have just been fried, and fry the taro slices until cooked.

8. Arrange the fried taro slices on a plate.

9. Add the sliced ​​fried chicken legs.

10. Add the sliced ​​fried chicken legs.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the taro chicken legs in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.