How to make green pepper wrapped meatballs

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The green pepper wrapped meatballs introduced below are very suitable for making.

1.1 Remove the roots of the chili peppers, take out the core, shake off the water inside, dry them and set aside.

2.2 Chop the lean meat into minced meat, add an egg, put onion, ginger, garlic, pepper and salt and marinate for half an hour

3. Stir the marinated meat filling into the green peppers, don't fill it too full, just make it fluffy.

4. Put oil in the pot. When the oil starts to emit white smoke, put the stuffed green peppers into the pot and start frying. Be sure to fry on low heat, not too high, otherwise the green peppers will turn black.

5. Fry for about 3 minutes, remove from the frying pan, drain off the oil, and you can eat!

The method of making meatballs wrapped in green peppers has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.