How to make eggplant in tomato sauce

How to make eggplant in tomato sauce

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce how to cook eggplant in tomato sauce.

1. Wash the eggplant and cut into pieces. , fry until cooked through, remove from the pan and drain the oil, set aside.

2.1 Add tomato sauce and stir-fry for a few times, then add eggplant and stir-fry.

3.2 Heat the pan with cold oil, add tomatoes and stir-fry until cooked.

4. Add green pepper and stir-fry for a few times, add salt and chicken powder and serve!

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique eggplant in tomato sauce that I would like to introduce to you is very suitable for you to try making at home.

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