How to make vermicelli tofu soup

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make vermicelli tofu soup below.

1. Wash the baby cabbage, drain the water, cut it in half and cut it into 4cm long pieces. Soak the vermicelli in warm water until soft. Cut northern tofu into 2cm cubes

2. Pour enough water into the pot, add the chopped tofu cubes, bring to a boil over high heat, add the softened vermicelli and chopped baby cabbage, bring to a boil again, turn to low heat, simmer for 6 minutes, add salt and white pepper to taste

Cooking also requires a good mood. Let’s try to make this vermicelli tofu soup in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.