Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of sauce-flavored sturgeon. 1.12 Put the sturgeon in cold water and add ginger slices and bring to a boil 2.21 Prepare the ingredients and prepare the sturgeon for later use 3. After the water boils, add a little cooking wine to remove the fishy smell, then remove the sturgeon 4. Heat the pan with cold oil, add ginger and garlic, stir-fry until fragrant, add bean paste, cooking wine, and sugar and stir-fry quickly 5.6 The delicious sturgeon is ready You should have learned how to make the sauce-fried sturgeon introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now! |
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