How to make pineapple filling

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making pineapple filling.

1. Peel and remove the wax gourd, then cut into thin slices. Pour water into a wok and bring to a boil, then add the winter melon and cook until it becomes completely transparent.

2. Rinse the cooked winter melon with cold water.

3. Chop the winter melon into small pieces, the finer the better, and make winter melon puree. Press out the moisture with gauze.

4. Peel the pineapple, soak it in light salt water for 10 minutes, and cut it into pineapple puree.

5. Heat the wok, pour in the pineapple puree and winter melon puree and stir-fry until the juice is dry. Change to medium heat, add white sugar and maltose and continue to stir-fry until it is completely non-flowing.

6. Put the fried pineapple filling into a clean container without water or oil. Let it cool down and refrigerate it for later use.

Thank you for reading this article and learning how to make pineapple filling with everyone. Sharing delicious food with everyone is my greatest joy.